FOOD
Hygiene management at food factories
The responsibility of food factories is processing and distributing foods safely.
Safe food products don’t cause food poisoning and aren’t contaminated. To achieve this, it is necessary to integrate several kinds of control methods and ensure the safety and security of all products.
EARTH ENVIRONMENTAL SERVICE
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Support for establishing voluntary sanitation management system
• Management system based on HACCP
• Management system based on GMP
Support for obtaining ISO series certification
Support for conforming to the standards of your customers
Microorganism tests of raw materials, intermediate products, and products
Tests for setting an expiration date of products
Microorganism tests of packaging
Environmental inspection of manufacturing areas, for such issues as
• Floating fungi, air borne dusts, temperature and humidity, differential-pressure, and intensity or spectrum of illuminations
Microorganism tests of process lines and employees
Identification of foreign matter
Analysis of complaints
Pest control
• Monitoring of insects and rodents/extermination/preventive measures
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Selling of several kinds of insect catching devices
Hygiene management training tailored to specific employee responsibilities and duties
Sanitation of product lines at daily or fixed intervals
Daily and periodic sanitation of manufacturing environment
Sanitation of air conditioners, air supplies, and exhaust systems
Sanitation of drainage systems
Rental uniforms
Anti-mold coating
Sanitization
Selling of detergents, disinfectants and equipment for sanitation
Selling of sanitary goods
• Uniforms/caps/mouth covers/gloves
Improvements to building infrastructure which enhance the hygienic environment